Winemakers | Engº Francisco Pimenta |
Region | Comporta, Portugal |
Total Area of the Vine | 30ha (25ha of red grapes and 5ha of white grapes) |
Classification | Vinho Regional Península de Setúbal |
Type | Red Wine |
Colour | Intense garnet |
Grapes | Castelão, Aragonez, Trincadeira, Alicante Bouschet and Syrah |
Aroma | Intense garnet colour. On the nose very ripe fruit and a hint of jam. Full bodied and smooth, with gentle acidity and a long finish. |
Analysis | Alcohol: 13% Total Acidity: 5.02 g/l (tartaric) pH: 3.75 |